The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach
Trabajo presentado en el EUROFOODCHEM XVII, celebrado en Estambul del 7 al 10 de mayo de 2013.
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| Main Authors: | , , , , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
2013-05
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| Online Access: | http://hdl.handle.net/10261/147314 |
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