Use of different enological techniques to prepare red base wines: Effect on volatile composition
Póster presentado en el 37th World Congress of Vine and Wine, celebrado en Mendoza (Argentina) del 9 al 14 de noviembre de 2014.
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Main Authors: | Pérez-Magariño, Silvia, Bueno-Herrera, Marta, González-Huerta, Carlos, López de la Cuesta, Pedro, Martínez Lapuente, Leticia, Bañuelos, Sara, Guadalupe, Zenaida, Ayestarán, Belén, Salgado, Camila, Palacio, Laura, Hernández, Antonio, Prádanos, Pedro |
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Other Authors: | CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) |
Format: | póster de congreso biblioteca |
Published: |
2014-11
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Subjects: | Red base wines, Volatile compounds, Técnicas enológicas, Compuestos volátiles, Vinos base tintos, Enological techniques, |
Online Access: | http://hdl.handle.net/10261/146870 http://dx.doi.org/10.13039/100007652 |
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