Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions
[Background] Recent studies have reported the potential of near infrared (NIR) spectral analysers for monitoring the ripeness of grape berries as an alternative to wet chemistry methods. This study covers various aspects regarding the calibration and implementation of predictive models of total soluble solids (TSS) in grape berries using laboratory and in-field collected NIR spectra.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
John Wiley & Sons
2016-07
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| Subjects: | Total soluble solids content, Chemometrics, NIR spectroscopy, Precision viticulture, Non-invasive s ensor, |
| Online Access: | http://hdl.handle.net/10261/146478 http://dx.doi.org/10.13039/501100000780 |
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