Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard
[Aim] The aim was to study the effects of two different cover crops (leguminous versus gramineous) on soil NO3−-N availability, grapevine N status, and yeast-assimilable N (YAN) and amino acid profile in the must of a cv. Tempranillo vineyard from La Rioja (Spain) over 3 years.
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Main Authors: | Pérez-Álvarez, Eva Pilar, Garde-Cerdán, Teresa, Santamaría, Pilar, García-Escudero, E., Peregrina Alonso, Fernando |
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Other Authors: | CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) |
Format: | artículo biblioteca |
Published: |
Springer
2015-05
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Subjects: | Mediterranean vineyard, Grape amino acids: Leaf nitrogen content, Soil nitrogen availability, Wine quality, |
Online Access: | http://hdl.handle.net/10261/146021 http://dx.doi.org/10.13039/100007652 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100004837 |
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