Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard
[Aim] The aim was to study the effects of two different cover crops (leguminous versus gramineous) on soil NO3−-N availability, grapevine N status, and yeast-assimilable N (YAN) and amino acid profile in the must of a cv. Tempranillo vineyard from La Rioja (Spain) over 3 years.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Springer
2015-05
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| Subjects: | Mediterranean vineyard, Grape amino acids: Leaf nitrogen content, Soil nitrogen availability, Wine quality, |
| Online Access: | http://hdl.handle.net/10261/146021 http://dx.doi.org/10.13039/100007652 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100004837 |
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