Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja
[Background] The aim of this work was to study for the first time the volatile compounds and olfactory profile of La Rioja red wines made with the local varieties Vitis vinifera cv. Monastel and Maturana Tinta de Navarrete, using Tempranillo as a reference variety. The impact of vintage on these compounds was also evaluated, and chemometric techniques were applied to achieve a possible differentiation of the wines.
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| Main Authors: | , , , , |
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| Format: | artículo biblioteca |
| Published: |
John Wiley & Sons
2013-12
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| Subjects: | Sensory profile, Vintage, Red minority varietal wines, Grape variety, Volatile compounds, |
| Online Access: | http://hdl.handle.net/10261/143989 |
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