Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates
9 Pags.- 3 Tabls.- 4 Figs.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
2015-07
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| Subjects: | Climate change, Ripening, UV-B radiation, Carbon assimilation, Grapevine, Cross tolerance, |
| Online Access: | http://hdl.handle.net/10261/114954 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100000921 |
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