Bioavalability and safety of food peptides

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Bibliographic Details
Main Authors: González de Mejía, Elvira, Martínez Villaluenga, Cristina, Fernández, Dina, Urado, D., Sato, K.
Format: capítulo de libro biblioteca
Published: CRC Press 2012
Online Access:http://hdl.handle.net/10261/95324
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