Effect of high-pressure on the viscoelastic properties of aqueous glucomannan dispersions
Part II: Food, Cosmetics and Pharmaceutical Products. Chap.10 del libro Perspectives in fundamental and applied rheology 440 pag.
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| Main Authors: | , , , |
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| Format: | capítulo de libro biblioteca |
| Language: | English |
| Published: |
Rubio Hernández, Francisco José
2013
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| Online Access: | http://hdl.handle.net/10261/94850 |
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