Changes in the structure and antioxidant properties of onions by high pressure treatment
6 páginas, 4 figuras, 2 tablas.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Royal Society of Chemistry (UK)
2013-01-11
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| Online Access: | http://hdl.handle.net/10261/94399 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/100007652 http://dx.doi.org/10.13039/100012818 |
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