Effects of improved fat content of frankfurters and pâttés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk. A placebo controlled study
11 páginas, 3 figuras, 3 tablas
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| Main Authors: | , , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Springer
2013-02-16
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| Subjects: | Reduced-fat, Omega-3-enriched meat, Cholesterol, Lipids, Lipoprotein, Atherogenic ratio, Blood pressure, Frankfurters, Pâte´s, |
| Online Access: | http://hdl.handle.net/10261/92989 |
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