Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins

Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins

8 páginas, 2 figuras, 7 tablas.

Saved in:
Bibliographic Details
Main Authors: Pérez-Jiménez, Jara, Arranz, Sara, Saura Calixto, Fulgencio D.
Format: artículo biblioteca
Language:English
Published: Elsevier 2009
Subjects:Condensed tannins, Non-extractable proanthocyanidins, Extractable proanthocyanidins, Food polyphenols,
Online Access:http://hdl.handle.net/10261/83180
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/10261/83180

Similar Items