Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids

Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids

8 páginas,6 tablas.

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Bibliographic Details
Main Authors: Cofrades, Susana, Salcedo Sandoval, L., Delgado Pando, Gonzalo, Ruiz-Capillas, C., Jiménez Colmenero, Francisco
Format: artículo biblioteca
Language:English
Published: Elsevier 2011
Subjects:Hydroxytyrosol, Frankfurters, Meat batters, Oil-in-water emulsions, Lipid oxidation, Antioxidants,
Online Access:http://hdl.handle.net/10261/55001
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http://hdl.handle.net/10261/55001

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