Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products
7 páginas, 4 figuras, 5 tablas
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| Main Authors: | , , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2011
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| Subjects: | Fish muscle, Dietary fibre, Caffeic acid, Lipid oxidation, Texture properties, Water holding capacity, |
| Online Access: | http://hdl.handle.net/10261/54348 |
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