In vitro bioactivities of cereals, pseudocereals and seeds: Assessment of antiglycative and carbonyl-trapping properties
This article belongs to the Special Issue Biological Activity, Chemical Characterization and Contaminants of Plants and Waste.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2024
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| Subjects: | Seeds, Cereals, Pseudocereals, Advanced glycation end products (AGEs), Glycation, In vitro glycation inhibitors, Carbonyl trapping, Phenolic compounds, |
| Online Access: | http://hdl.handle.net/10261/362309 |
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