Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances)
Trabajo presentado a la Food, Structure and Functionality Conference, celebrada en Polonia en 2013.
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Main Authors: | Schneider Teixeira, Aline, Deladino, Lorena, Martino, Miriam N., Álvarez Acero, Inmaculada, Molina García, Antonio D. |
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Format: | comunicación de congreso biblioteca |
Language: | English |
Published: |
2013
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Online Access: | http://hdl.handle.net/10261/355122 |
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