Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances)
Trabajo presentado a la Food, Structure and Functionality Conference, celebrada en Polonia en 2013.
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2013
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Online Access: | http://hdl.handle.net/10261/355122 |
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dig-ictan-es-10261-3551222024-04-26T12:12:57Z Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances) Schneider Teixeira, Aline Deladino, Lorena Martino, Miriam N. Álvarez Acero, Inmaculada Molina García, Antonio D. Trabajo presentado a la Food, Structure and Functionality Conference, celebrada en Polonia en 2013. Peer reviewed 2024-04-26T12:11:27Z 2024-04-26T12:11:27Z 2013 comunicación de congreso Food, Structure and Functionality Conference (2013) http://hdl.handle.net/10261/355122 en Postprint Sí open application/pdf |
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Biblioteca del ICTAN España |
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English |
description |
Trabajo presentado a la Food, Structure and Functionality Conference, celebrada en Polonia en 2013. |
format |
comunicación de congreso |
author |
Schneider Teixeira, Aline Deladino, Lorena Martino, Miriam N. Álvarez Acero, Inmaculada Molina García, Antonio D. |
spellingShingle |
Schneider Teixeira, Aline Deladino, Lorena Martino, Miriam N. Álvarez Acero, Inmaculada Molina García, Antonio D. Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances) |
author_facet |
Schneider Teixeira, Aline Deladino, Lorena Martino, Miriam N. Álvarez Acero, Inmaculada Molina García, Antonio D. |
author_sort |
Schneider Teixeira, Aline |
title |
Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances) |
title_short |
Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances) |
title_full |
Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances) |
title_fullStr |
Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances) |
title_full_unstemmed |
Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances) |
title_sort |
binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances) |
publishDate |
2013 |
url |
http://hdl.handle.net/10261/355122 |
work_keys_str_mv |
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