Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances)

Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances)

Trabajo presentado a la Food, Structure and Functionality Conference, celebrada en Polonia en 2013.

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Bibliographic Details
Main Authors: Schneider Teixeira, Aline, Deladino, Lorena, Martino, Miriam N., Álvarez Acero, Inmaculada, Molina García, Antonio D.
Format: comunicación de congreso biblioteca
Language:English
Published: 2013
Online Access:http://hdl.handle.net/10261/355122
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spelling dig-ictan-es-10261-3551222024-04-26T12:12:57Z Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances) Schneider Teixeira, Aline Deladino, Lorena Martino, Miriam N. Álvarez Acero, Inmaculada Molina García, Antonio D. Trabajo presentado a la Food, Structure and Functionality Conference, celebrada en Polonia en 2013. Peer reviewed 2024-04-26T12:11:27Z 2024-04-26T12:11:27Z 2013 comunicación de congreso Food, Structure and Functionality Conference (2013) http://hdl.handle.net/10261/355122 en Postprint Sí open application/pdf
institution ICTAN ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ictan-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICTAN España
language English
description Trabajo presentado a la Food, Structure and Functionality Conference, celebrada en Polonia en 2013.
format comunicación de congreso
author Schneider Teixeira, Aline
Deladino, Lorena
Martino, Miriam N.
Álvarez Acero, Inmaculada
Molina García, Antonio D.
spellingShingle Schneider Teixeira, Aline
Deladino, Lorena
Martino, Miriam N.
Álvarez Acero, Inmaculada
Molina García, Antonio D.
Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances)
author_facet Schneider Teixeira, Aline
Deladino, Lorena
Martino, Miriam N.
Álvarez Acero, Inmaculada
Molina García, Antonio D.
author_sort Schneider Teixeira, Aline
title Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances)
title_short Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances)
title_full Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances)
title_fullStr Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances)
title_full_unstemmed Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances)
title_sort binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances)
publishDate 2013
url http://hdl.handle.net/10261/355122
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AT alvarezaceroinmaculada bindingofnutritionalinterestmoleculestohighpressurepartiallygelatinizedstarchgranulesoligoelementsandnaturalantioxidantsubstances
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