Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances)
Trabajo presentado a la Food, Structure and Functionality Conference, celebrada en Polonia en 2013.
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| Main Authors: | , , , , |
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| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2013
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| Online Access: | http://hdl.handle.net/10261/355122 |
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| Summary: | Trabajo presentado a la Food, Structure and Functionality Conference, celebrada en Polonia en 2013. |
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