Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization
6 páginas, 2 figuras, 2 tablas.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2011-05
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| Subjects: | Orange juice, High-pressure, Pulsed electric fields, Low pasteurization, Carotenoids, Flavanones, Refrigerated storage, |
| Online Access: | http://hdl.handle.net/10261/34668 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003339 |
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