Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers

Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers

[Purpose] This study aimed to assess the effect of dietary consumption of olive pomace oil (OPO) on blood lipids (primary outcome) and other cardiovascular disease (CVD) risk factors (blood pressure, inflammation and endothelial function as secondary outcomes).

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Bibliographic Details
Main Authors: González-Rámila, Susana, Sarriá, Beatriz, Seguido, Miguel A., García-Cordero, Joaquín, Mateos, Raquel, Bravo, Laura
Other Authors: Conferencia de Rectores de las Universidades Españolas
Format: artículo biblioteca
Language:English
Published: Springer Nature 2023
Online Access:http://hdl.handle.net/10261/334632
http://dx.doi.org/10.13039/501100003339
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http://hdl.handle.net/10261/334632
http://dx.doi.org/10.13039/501100003339

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