Identification of ACE I-inhibitory peptides released by the hydrolysis of tub gurnard (Chelidonichthys lucerna) skin proteins and the impact of their in silico gastrointestinal digestion

Identification of ACE I-inhibitory peptides released by the hydrolysis of tub gurnard (Chelidonichthys lucerna) skin proteins and the impact of their in silico gastrointestinal digestion

This article belongs to the Special Issue Sustainable Valorization of Seafood By-Products through Recovery of Valuable Bioactive Compounds.

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Bibliographic Details
Main Authors: Bougatef, Hajer, Vega-Fernández, Cristina de la, Sila, Assaâd, Bougatef, Ali, Martínez Álvarez, Óscar
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2023
Subjects:By-catch, Protein hydrolysates, Angiotensin converting enzyme, Bioactive peptides, Upgrading, Fish skin, Tub gurnard, Functional ingredient, Chelidonichthys lucerna,
Online Access:http://hdl.handle.net/10261/334611
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http://hdl.handle.net/10261/334611

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