Green extraction of phenolic compounds and carotenoids from pulp and peel of mango criollo by ultrasound assited extraction with deep eutectic solvents

Green extraction of phenolic compounds and carotenoids from pulp and peel of mango criollo by ultrasound assited extraction with deep eutectic solvents

Resumen del trabajo presentado al XXII EuroFoodChem Congress, celebrado en Belgrade, Serbia del 14 al 16 de junio de 2023.

Saved in:
Bibliographic Details
Main Authors: Ancos, Begoña de, Ojeda, Gonzalo Adrián, Sgroppo, Sonia, Rodríguez-Rodríguez, Elena, Olmedilla-Alonso, Begoña, Sánchez-Moreno, Concepción
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: póster de congreso biblioteca
Language:English
Published: 2023
Online Access:http://hdl.handle.net/10261/334554
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/10261/334554

Similar Items