Appendix A. Supplementary data: Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization
Supplementary data 1. Supplementary data 2: Supplementary Table S1. Validation values for the proposed models. Supplementary data 3: Supplementary Table S2. Concentration of major phenolic compounds identified in mango by products extracted by conventional and ultrasound assisted extraction. Supplementary data 4: Supplementary Table S3. Unidentified peaks spectrometric parameters.
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| Main Authors: | , , , |
|---|---|
| Format: | dataset biblioteca |
| Language: | English |
| Published: |
Elsevier
2022
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| Online Access: | http://hdl.handle.net/10261/330657 |
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