Supplementary Materials for The influence of cellulose ethers on the physico-chemical properties, structure and lipid digestibility of animal fat emulsions stabilized by soy protein
Figure S1: Complex modulus (G*) as a function of the applied shear stress for the emulsions: (a) at 5 °C; (b) at 37 °C; Figure S2: Flow properties as a function of the shear rate between 0.1 and 100 s−1 for the emulsions at 37 °C: (a) Apparent viscosity (ηa) used in power law model fits; (b) shear stress (σ) used in Casson model fits; Figure S3: Apparent viscosity (ηa) as a function of the time derived from three-step shear rate tests for the emulsions at 37 °C.
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | dataset biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
|
| Online Access: | http://hdl.handle.net/10261/330635 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|