Supplementary Materials for Impact of protein content on the antioxidants, anti-inflammatory properties and glycemic index of wheat and wheat bran
Table S1. m/z values of phenolic compounds obtained in wheat samples by HPLC-ESI-QTOF-MS.
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| Main Authors: | , , , , , |
|---|---|
| Format: | dataset biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Online Access: | http://hdl.handle.net/10261/330630 |
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