sj-pdf-1-fst-10.1177_1082013220980586 - Supplemental material for Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage

sj-pdf-1-fst-10.1177_1082013220980586 - Supplemental material for Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage

Supplemental material, sj-pdf-1-fst-10.1177_1082013220980586 for Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage by Camila de Souza Paglarini, Vitor Andre Silva Vidal, Maristela Midori Ozaki, Ana Paula Badan Ribeiro, Oigres Daniel Bernardinelli, Ana Karoline Ferreira Ignácio Câmara, Ana M Herrero, Claudia Ruiz-Capillas, Edvaldo Sabadini and Marise Aparecida Rodrigues Pollonio in Food Science and Technology International.

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Bibliographic Details
Main Authors: Souza Paglarini, Camila de, Vidal, Vitor A. S., Midori Ozaki, Maristela, Badan Ribeiro, Ana P., Bernardinelli, Oigres D., Ferreira Ignácio Câmara, Ana Karoline, Herrero, Ana M., Ruiz-Capillas, C., Sabadini, Edvaldo, Rodrigues Pollonio, Marise Aparecida
Other Authors: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasil)
Format: dataset biblioteca
Language:English
Published: Figshare 2021
Online Access:http://hdl.handle.net/10261/330604
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http://hdl.handle.net/10261/330604

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