Characterizing meat- and milk/dairy-like vegetarian foods and their counterparts based on nutrient profiling and food labels
This article belongs to the Special Issue Emerging Technologies in the Food Industry: Sustainability Assessment and Consumer Acceptability.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2023-03-09
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| Subjects: | Nutri-Score, Animal-based food, Nutritional quality, Plant-based food, Vegan, Vegetarian, |
| Online Access: | http://hdl.handle.net/10261/307803 http://dx.doi.org/10.13039/501100004587 https://api.elsevier.com/content/abstract/scopus_id/85151666810 |
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