Characterizing meat- and milk/dairy-like vegetarian foods and their counterparts based on nutrient profiling and food labels

Characterizing meat- and milk/dairy-like vegetarian foods and their counterparts based on nutrient profiling and food labels

This article belongs to the Special Issue Emerging Technologies in the Food Industry: Sustainability Assessment and Consumer Acceptability.

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Bibliographic Details
Main Authors: Rodríguez-Martín, Noelia M., Córdoba, Patricia, Sarriá, Beatriz, Verardo, Vito, Pedroche, Justo, Alcalá-Santiago, Ángela, García-Villanova, Belén, Molina-Montes, Esther
Other Authors: Centro de Investigación Biomédica en Red Epidemiología y Salud Pública (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2023-03-09
Subjects:Nutri-Score, Animal-based food, Nutritional quality, Plant-based food, Vegan, Vegetarian,
Online Access:http://hdl.handle.net/10261/307803
http://dx.doi.org/10.13039/501100004587
https://api.elsevier.com/content/abstract/scopus_id/85151666810
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http://hdl.handle.net/10261/307803
http://dx.doi.org/10.13039/501100004587
https://api.elsevier.com/content/abstract/scopus_id/85151666810

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