Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion

Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion

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Bibliographic Details
Main Authors: Cofrades, Susana, Garcimartín, Alba, Pérez-Mateos, Miriam, Saiz, Arancha, Redondo-Castillejo, Rocío, Bocanegra, Aranzazu, Benedí, Juana, Álvarez, M. Dolores
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Language:English
Published: Elsevier 2023
Subjects:Biopolymeric emulsions, Silicon, Methylcellulose, Rheological properties, In vitro gastrointestinal digestion,
Online Access:http://hdl.handle.net/10261/307773
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http://hdl.handle.net/10261/307773

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