Evaluation of the olfactory quality of roasted coffee beans using a digital nose
This article belongs to the Collection Gas Sensors.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | Roasted coffee beans, Electronic nose, Coffee quality, Volatile compounds, Sensory analysis, |
| Online Access: | http://hdl.handle.net/10261/303160 |
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