Changes in fatty acid composition and antioxidant content of olive fruits after preharvest methyl jasmonate and abscisic acid treatments
ISHS Acta Horticulturae 1344: XIV International Symposium on Plant Bioregulators in Fruit Production.
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| Main Authors: | , , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
International Society for Horticultural Science
2022
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| Online Access: | http://hdl.handle.net/10261/303122 |
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