Valorization of mango by-products as a source of valuable phenolic compounds by using green technologies
Trabajo presentado al 15th World Congress on Polyphenols Applications, celebrado en Valencia (España) del 28 al 30 de septiembre de 2022.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2022
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| Online Access: | http://hdl.handle.net/10261/288295 http://dx.doi.org/10.13039/501100011033 |
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