Why should pistachio be a regular food in our diet?
This article belongs to the Special Issue Effects of Polyphenol-Rich Foods on Chronic Diseases.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | Pistachio, Facilitator, Prevalent chronic diseases, Barriers, Nuts, Health benefits, Nutritional value, |
| Online Access: | http://hdl.handle.net/10261/288174 http://dx.doi.org/10.13039/501100003339 |
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