Degradation kinetic of microencapsulated carotnoids from orange-flesh sweet potato (Ipomea batatas L.)
Trabajo presentado al 10th Food Science, Biotechnology and Safety Congress Latin Food, celebrado en Puebla (México) del 16 al 18 de noviembre de 2022.
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| Main Authors: | , , , , , |
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| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2022
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| Online Access: | http://hdl.handle.net/10261/285602 |
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