Sprouting and hydrolysis as biotechnological tools for development of nutraceutical ingredients from oat grain and hull
This article belongs to the Special Issue Grain and Pulses: Composition, Characteristics, Application and Health Promising Prospects.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | Oat, Anti-inflammatory, Grain, Glycemic index, Hull, Antioxidant, Hydrolysis, |
| Online Access: | http://hdl.handle.net/10261/285532 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100000780 |
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