Impact of protein content on the antioxidants, anti-inflammatory properties and glycemic index of wheat and wheat bran
This article belongs to the Special Issue Bioactive Compounds, Antioxidants, and Health Benefits.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | Valorization, Anti-inflammatory activity, Wheat bran, Glycemic index, Antioxidant activity, |
| Online Access: | http://hdl.handle.net/10261/285432 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100000780 |
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