Influence of dimethylpolysiloxane on continuous and discontinuous frying

Influence of dimethylpolysiloxane on continuous and discontinuous frying

Trabajo presentado en el 87th AOCS Annual Meeting, celebrado en Indianápolis (Estados Unidos) del 28 de abril al 01 de mayo de 1996.

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Bibliographic Details
Main Authors:	Dobarganes, M. Carmen, Jorge, N., Martín-Polvillo, M., Márquez Ruiz, Gloria
Format:	comunicación de congreso biblioteca
Published:	1996-04-30
Online Access:	http://hdl.handle.net/10261/281851
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