Digestibility of oxidized compounds from [1-14C]-linoleic acid
Trabajo presentado en el XV International Congress of Nutrition, celebrado en Adelaida (Australia) del 26 de septiembre al 01 de octubre de 1993.
Saved in:
Main Authors: | Márquez Ruiz, Gloria, Pérez Camino, María del Carmen, Dobarganes, M. Carmen |
---|---|
Format: | póster de congreso biblioteca |
Published: |
1993-09-28
|
Online Access: | http://hdl.handle.net/10261/281749 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
An analytical approach to quantify the main oxidation products of linoleic acid in oils
by: Dobarganes, M. Carmen, et al.
Published: (2011-10-19) -
Volatile compounds in thermoxidized conjugated and unconjugated linoleic acids
by: Márquez Ruiz, Gloria
Published: (2014) -
Digestibility of fatty acid monomers, dimers and polymers in the rat
by: Márquez Ruiz, Gloria, et al.
Published: (1992-09) -
Kinetic study of the inhibition of linoleic acid oxidation in aqueous media by phenolic compounds
by: Villares, A., et al.
Published: (2012) -
Kinetic study of the inhibition of linoleic acid oxidation in aqueous media by phenolic compounds
by: Villares, A., et al.
Published: (2012)