Bioaccesibility of acrylamide in cereal and potato-based products. Study on isolated foods and combined meals

Resumen del póster presentado a la 7th International Conference on Food Digestion (ICFD), celebrada en Cork (Ireland) del 3 al 5 de mayo de 2022.

Saved in:
Bibliographic Details
Main Authors: González-Mulero, Lucía, Mesías, Marta, Morales, F. J., Delgado Andrade, Cristina
Format: póster de congreso biblioteca
Language:English
Published: 2022
Online Access:http://hdl.handle.net/10261/275267
Tags: Add Tag
No Tags, Be the first to tag this record!