The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions

The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions

15 pages, 4 tables, 9 figures.-- Under a Creative Commons license

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Bibliographic Details
Main Authors: Gómez, M. Carmen, Pérez-García, Selene, Alemán, Ailén, Vázquez, José Antonio, Montero García, Pilar
Format: artículo biblioteca
Language:English
Published: Elsevier 2022
Subjects:Fish oil microencapsulation, Protein-polysaccharide interactions, ish muscle protein, Fish hydrolysate, Lipid oxidation, Water resistance,
Online Access:http://hdl.handle.net/10261/271798
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http://hdl.handle.net/10261/271798

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