Quality of by-products derived from trawl fisheries: could they be suitable as functional and healthy food ingredients?
Trabajo presentado al Colloque MARCO: "Environnement marin: structure, diversité, vulnérabilité, usages, et sécurité des produits de la mer", celebrado en Boulogne-sur-Mer del 13 al 15 de octubre de 2021.
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| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2021
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| Online Access: | http://hdl.handle.net/10261/269221 |
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