Sensory analysis and consumer research in new meat products development
This article belongs to the Special Issue Sensory Analysis and Consumer Research in New Product Development.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Sensory analysis, Consumer research, Food quality, Sensory attributes, New meat product development, Healthier meat products, Quantitative descriptive analysis (QDA), Temporal dominance of sensations (TDS), Check all that apply (CATA), Napping, Flash profile, |
| Online Access: | http://hdl.handle.net/10261/267177 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100000780 |
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