The effect of ethanol treatment on the quality of a new table grape cultivar It 681–30 stored at low temperature and after a 7-day shelf-life period at 20 °C: A molecular approach
This article belongs to the Special Issue Gene Transcriptional Regulation in Crops during Postharvest.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Table grapes, Gene expression, Ethanol, Fruit quality, Low temperature, |
| Online Access: | http://hdl.handle.net/10261/266425 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100007273 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011033 |
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