Production of lentil-based functional ingredients for cardiovascular health by high pressure-assisted proteolysis
Trabajo presentado al Eurofoodchem XVII, celebrado en Estambul (Turquía) del 7 al 10 de mayo de 2013.
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| Main Authors: | , , , |
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| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2013
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| Online Access: | http://hdl.handle.net/10261/257419 |
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