Characterization and technological potential of underutilized ancestral Andean crop flours from Ecuador
This article belongs to the Special Issue Using Our Agrobiodiversity: Plant-Based Solutions to Feed the World.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Andean crop flours, Physico-chemical characteristic, Morphology, Functional properties, Antioxidant, |
| Online Access: | http://hdl.handle.net/10261/251705 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100000780 |
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