Foods for plant-based diets: Challenges and innovations
This article belongs to the Section Food Nutrition.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Meat alternatives, Vegan, Plant-based dairy, Fish alternatives, Vegetarian, Nutrients, Flexitarian, Fortified food, Plant-based diet, Consumer perception, |
| Online Access: | http://hdl.handle.net/10261/241988 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100000811 |
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