Assessment of the miniature Kramer shear cell to measure both solid food and bolus mechanical properties and their interplay with oral processing behavior
This article belongs to the Special Issue Rheology and Texture Interacction and Their Relationship with Sensory Perception.
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Published: |
Multidisciplinary Digital Publishing Institute
2020-05-11
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| Subjects: | Miniature Kramer shear cell, Solid food, Bolus, Mechanical properties, Texture, Oral processing, |
| Online Access: | http://hdl.handle.net/10261/212535 |
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