Rheological evaluation of ethyl cellulose and beeswax oleogels as fat replacers in meat products
Trabajo presentado al Iberian Meeting on Rheology (IBEREO), celebrado en Oporto (Portugal) del 4 al 6 de septiembre de 2019.
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| Main Authors: | , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2019
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| Online Access: | http://hdl.handle.net/10261/204204 |
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