Gut metabolites from in vitro colonic fermentation of the Guava (Psidium guajava L.) fruit indigestible fraction

Póster presentado a la 6th International Conference on Food Digestion (ICFD), celebrada en Granada (España) del 2 al 4 de abril de 2019.

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Bibliographic Details
Main Authors: Sáyago-Ayerdi, Sonia G., Blancas-Benitez, Francisco J., Pérez-Jiménez, Jara, González-Aguilar, Gustavo A.
Other Authors: Consejo Nacional de Ciencia y Tecnología (México)
Format: póster de congreso biblioteca
Language:English
Published: 2019
Subjects:Short chain fatty acids, Phenolic compounds, Indigestible fraction, In vitro colonic fermentation, Psidium guajava L.,
Online Access:http://hdl.handle.net/10261/204038
http://dx.doi.org/10.13039/501100003141
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