Anisakis L3 modifications in the resistance to the action of gastric enzymes after freezing treatments given to fish mince infected under controlled conditions

Anisakis L3 modifications in the resistance to the action of gastric enzymes after freezing treatments given to fish mince infected under controlled conditions

Trabajo presentado a la 49th West European Fish Technologists Association (WEFTA), celebrada en Tórshavn (Islas Feroe) del 15 al 17 de octubre de 2019.

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Bibliographic Details
Main Authors: Carballeda-Sangiao, Noelia, Rodríguez, Santiago, Sánchez Alonso, Isabel, González Muñoz, Miguel, Navas, Alfonso, Arcos, Susana C., Careche, Mercedes
Other Authors: Ministerio de Economía y Competitividad (España)
Format: comunicación de congreso biblioteca
Published: 2019
Online Access:http://hdl.handle.net/10261/203927
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003329
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http://hdl.handle.net/10261/203927
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003329

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