Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study
[Purpose]: Ewe’s milk yogurt is richer in proteins, minerals and short- and medium-chain fatty acids compared to cow’s milk yogurt. We aimed to evaluate the effects of cow’s milk yogurt (CW, 3.0% fat), semi-skimmed (ES, 2.8% fat) and whole ewe’s milk yogurts (EW, 5.8% fat) on inflammatory markers and gut microbiota in subjects with borderline-high plasma cholesterol.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Springer Nature
2019
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| Subjects: | Ewe’s milk yogurts, Healthy adults, Gut microbiota, Inflammation, |
| Online Access: | http://hdl.handle.net/10261/203605 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/100007652 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003329 |
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